Welcome to Taberna Do Bachalhau, a hidden gem located in the picturesque city of Araruama, Brazil. Nestled on Rod. Amaral Peixoto, this charming eatery has garnered a loyal following thanks to its authentic culinary delights and rich history. It seems that once you step inside, you'll find that the spirit of Portuguese cuisine is alive and well here, centered around the beloved bacalhau (codfish).

Every dish at Taberna Do Bachalhau tells a story, resonating with the legacy crafted by the esteemed Acácio and now carried forward by the passionate owners, Fábio and Thiago. As Antonio Marcio da Silva Oliveira, a loyal patron, proclaims, the menu boasts "pratos muito saborosos" (very tasty dishes), making it a spot that visitors return to time and again.

The restaurant's ambiance is equally inviting. Patrons have noted how hard it is to capture the astonishing culinary experience in mere words, as Vinicius Monerath aptly puts it. Diners can expect not just fantastic food, but a warm, welcoming setting that complements the authentic menu offerings.

Bacalhau enthusiasts will be thrilled to know that the portions are generous, the pricing is fair, and each dish is infused with a level of craftsmanship that reflects the restaurant’s heritage. As Márcio Ortolá highlights, the culinary team, led by Tiago, ensures that guests receive not only exquisite cuisine but also attentive service from knowledgeable staff members. It’s a culinary experience that's hard to forget.

Adding to the dining experience are the thoughtfully curated beverages—try the super cold Portuguese beer, which perfectly pairs with the hearty bacalhau dishes. Sergio Souzs sums it up wonderfully, noting not just the exceptional food but also the pleasant and polite attention from the service team.

So, whether you find yourself a local or a traveler seeking to explore Araruama’s culinary scene, Taberna Do Bachalhau is a must-visit destination. It’s a culinary homage to tradition, flavor, and community that will leave you longing for your next visit.